If you are in for a rustic experience and don’t expect to dine at tables laid in silver and porcelain, then a visit to the Fire Factory is an absolute must.
We did not quite know what to expect but can assure you a real treat. In true Brafia style, Corne Bornman braved the heat of open flames where a whole pig cooked (or will that be braaied?) to perfection in the fire pit and chickens roasted over the flames in a chain cage.
Dished up with salads, pap and relish and bread rolls, well, let’s just say, those guests who could handle seconds would most certainly have dished up again. To top a really good evening off, the Fire Factory added good live entertainment by Bacchus Nel.
Oh, and let’s not forget they also offer a platform for local artists to exhibit their work. Currently on exhibition are photographs by Marius Henning and paintings by Ronell Kellerman.
