Home FOOD All Things Food Marinated lamb chops

Marinated lamb chops

Lamb chop recipes will always be on the top of any South African’s favourite food list. So, don’t be boring – spice up your next lamb chop meal with this delicious marinade that’s suitable for the grill or the braai.

It is simply a matter of mixing it all together and allowing the lamb chops to soak up all the flavour. You can substitute the oregano for rosemary – it’s your choice.

Prep time: 1 hr & 15 min                                             

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Cooking time: 10 min

Serves: 4


1 Tsp Margarine

1/2 Tsp lemon zest

2 Tsp lemon juice

2 Tsp fresh oregano chopped

2 Tsp garlic minced

1/2 Tsp salt

Pinch of pepper

8 lamb chops (trimmed of fat)


Melt the margarine over a low heat and add the lemon zest, lemon juice, oregano, garlic, salt and pepper. Mix well. Pour into a sealable container and add the lamb chops. Seal the container and allow to marinate for 1 hour. Grill or braai the chop for about 4 minutes per side (medium rare).

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