Chicken, corn and ham parcels

For something a little different and bursting with flavour, fill their tummies with these chicken parcels.

Serves 4

INGREDIENTS:

1 can (410g) KOO CREAMED SWEET CORN

1 packet (400g) frozen puff pastry

4 spring onions, finely chopped

1 egg, beaten

5ml (1 teaspoon) ground coriander

4 thin slices ham

100g button mushrooms – sliced

Salt and freshly ground black pepper

2 chicken breast fillets, cut into chunks

50g butter or margarine

30ml (2 tablespoons) dry white wine, optional

METHOD:

1. Melt butter or margarine and fry chicken until for 10 minutes or until golden brown.
2. Lightly fry spring onions and mushrooms. Add sweetcorn, wine, coriander and seasoning.
3. Roll the pastry out and cut into 4 equal squares. Place a slice of ham in the centre of each square.
4. Spread with a spoonful of sauce. Top with chicken and more sauce. Dampen edges and fold corners to the centre, to make a parcel.
5. Seal and brush with egg. Arrange on a baking sheet. Bake in the oven for 25 minutes.

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