Ice cream anyone? If the answer’s ‘yes, yes, yes’ then grab a copy of Jude’s Ice Cream & Desserts. From simple, refreshing treats (orange lollies) and sorbets like mango and passion fruit or summer peach, to fluffy buttermilk pancakes with roasted apple, toasted oats and ice cream, there’s temptation on every page – dig in and enjoy! The many ice cream variations (Earl Grey; beetroot and ginger – yes, really!) include several for vegans, but it’s the desserts we fancy most. How about cinnamon pavlova with winter fruit; Julia’s double chocolate brownies or, by far our fave … collapsed espresso chocolate cake, served with ice cream. Yes, yes, yes! From shakes and smoothies to sauces and DIY cones, when deliciousness calls, this is the book you need. Kyle Books, R378.
