Chocolate has always been an iconic Valentine’s Day gift. Why not make something sweet for your loved one this Valentine’s Day?
Here a easy recipe for homemade dark chocolate and raspberry tarts:
Ingredients:
200g Dark chocolate chopped; 60g Unsalted butter; 90g Brown sugar; 60ml Cream; 3 eggs; 25g Cake flour; 250g Raspberries
Ganache:
300g Dark Chocolate; 250ml Cream
Method:
Preheat oven to 150°C
Place the chocolate, butter, sugar and cream in a saucepan over low heat and stir until melted. Remove from stove.
Place eggs and flour in a bowl and whisk until well combined
Slowly mix the eggs and flour into chocolate mixture a little at a time making sure the chocolate mixture is not too hot or it will cook the eggs
Pour into individual tartlet moulds
Bake for 35-40 min
Ganache:
Place chocolate and cream in a saucepan over low heat and stir until melted.
Spoon over tarts
Once cooled top with fresh raspberries
Recipe credit:Capsicum Culinary Studios’ Chef Hayley Sutherland. Photo credit: Hisu lee on Unsplash.
