Home FOOD All Things Food Love, chocolate and a little tart ...

Love, chocolate and a little tart …

Chocolate has always been an iconic Valentine’s Day gift. Why not make something sweet for your loved one this Valentine’s Day?

Here a easy recipe for homemade dark chocolate and raspberry tarts:

Ingredients:

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200g Dark chocolate chopped; 60g Unsalted butter; 90g Brown sugar; 60ml Cream; 3 eggs; 25g Cake flour; 250g Raspberries

Ganache:

300g Dark Chocolate; 250ml Cream

 

Method:

Preheat oven to 150°C

Place the chocolate, butter, sugar and cream in a saucepan over low heat and stir until melted. Remove from stove.

Place eggs and flour in a bowl and whisk until well combined

Slowly mix the eggs and flour into chocolate mixture a little at a time making sure the chocolate mixture is not too hot or it will cook the eggs

Pour into individual tartlet moulds

Bake for 35-40 min

Ganache:

Place chocolate and cream in a saucepan over low heat and stir until melted.

Spoon over tarts

Once cooled top with fresh raspberries

Recipe credit:Capsicum Culinary Studios’ Chef Hayley Sutherland. Photo credit: Hisu lee on Unsplash.

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