Ingredients:
8-10 plums, halved
¼ cup (60ml) brown sugar
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Dukkah:
1/2 packet (50g) pistachio nuts, roughly chopped
¼ cup (60ml) flaked almonds
2 Tbsp (30ml) mixed black and white sesame seeds
½ tsp (2.5 ml) ground cinnamon
1 tsp (5ml) fennel seeds
grating of nutmeg
For serving:
Ice cream, custard or cream
Method
Preheat oven to 180°C. Halve plums and remove their stones.
Place in a shallow baking dish and scatter over sugar. Bake for 15-20 minutes until tender.
Place all dukkah ingredients in a dry pan and toast until fragrant.
Serve plums hot, topped with ice cream, cream or custard and a generous scattering of Dukka.
Recipe by Anke Roux.
For more inspiration visit www.juicydelicious.co.za
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