Avolicious tacos

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We love these easy to make avo tacos.

Green avo sauce, mega veggies and avo on hard shell taco with charred pineapple, pickled red onion and pico de gallo: 

Ingredients for the Green Avo Sauce”

  • 1 avocado
  • 1 clove garlic
  • 1 jalapeño, ribs and seeds removed
  • 1 bunch/30g  fresh coriander
  • ½ bunch  fresh parsley
  • ¼ cup shelled pistachios
  • ⅓ cup avo oil (or olive oil)
  • ⅓ cup water
  • Juice of 1 lime
  • pinch of sea salt

Method for the Green Avo Sauce

  1. Place all ingredients in a food processor and pulse to combine, allow to mix until the desired consistency is reached.
  2. Serve immediately or transfer to a small bowl and cover with a film of plastic wrap, pressing it gently into the top, and refrigerate until ready to use.

Ingredients for the Tacos

  • 1 pineapple, diced and charred on a grill pan
  • ½ English cucumber, diced
  • 20 cherry  tomatoes, halved
  • 1 red onion, sliced
  • Shredded cabbage
  • Grated carrot
  • Shredded lettuce
  • 12 tortillas, toasted
  • Lime wedges and fresh coriander to serve

To assemble:

  1. Lay out the tortillas and top with the veggies.
  2. Serve drizzled with green avo sauce and garnish with lime wedges and extra coriander.
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