Why not spoil your family by making this delicious recipe?
Cherry Rocky Road (makes one large tin):
Ingredients:
250g white marshmallows, roughly chopped; 100g Staffords Glacé Cherries; 170g mixed nuts of choice, roughly chopped; 35g desiccated coconut; 400g high quality / couverture white chocolate, chopped
Method:
Line a 20cm square cake tin with baking paper.
Roughly chop the glacé cherries into a mix of sizes.
Combine cherries, marshmallows, nuts and coconut in a bowl.
Melt the white chocolate in a bain marie.
Pour the chocolate over the other ingredients.
Mix until everything is well combined and well covered in chocolate.
Press mixture into prepared cake tin with a spoon or spatula.
Place the tin in the refrigerator for at least two hours or until set.
Using a warm knife, cut into squares and serve.