Cherry rocky road

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Why not spoil your family by making this delicious recipe?

 

Cherry Rocky Road (makes one large tin):

Ingredients:

250g white marshmallows, roughly chopped; 100g Staffords Glacé Cherries; 170g mixed nuts of choice, roughly chopped; 35g desiccated coconut; 400g high quality / couverture white chocolate, chopped

 

Method:

Line a 20cm square cake tin with baking paper.

Roughly chop the glacé cherries into a mix of sizes.

Combine cherries, marshmallows, nuts and coconut in a bowl.

Melt the white chocolate in a bain marie.

Pour the chocolate over the other ingredients.

Mix until everything is well combined and well covered in chocolate.

Press mixture into prepared cake tin with a spoon or spatula.

Place the tin in the refrigerator for at least two hours or until set.

Using a warm knife, cut into squares and serve.

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