Happy Braai Day, everyone!
What will you be throwing on the braai today? We’re going for these delicious Maker’s Mark Bourbon Chicken Wings.
Ingredients
- 30 high-quality chicken wings
- 2 shots Maker’s Mark® Bourbon
- 2 tbsp. kosher salt
- 2 tbsp. dark brown sugar
- 2 tbsp. Tabasco® hot sauce
- 2 garlic cloves, crushed
Bourbon sweet chili sauce
- 2 shots Makers Mark® Bourbon
- 1 cup prepared sweet chili sauce
- 1 tbsp. Sriracha chili sauce
KY White sauce
- 2 shots Maker’s Mark® Bourbon
- 3/4 cup mayonnaise
- 2 tbsp. cracked black pepper
- 1 tbsp. apple cider vinegar
- Salt to taste
Method
Combine all ingredients in a large container and mix well. Let sit covered in the fridge for at least 30 minutes or up to 3 hours for best results.
- Preheat oven to 425 degrees and line a baking sheet with foil or parchment paper. Spray with nonstick spray to make cleanup even easier.
- Place chicken wings on tray barely touching and not stacked. If they are piled on each other, it will cause the wings to steam, not caramelize.
- Bake for 20–25 minutes or until cooked through.
- As soon as you remove wings from the oven, toss with one of the wing sauces below or your homemade Maker’s Mark BBQ sauce. To create a glaze, put sauced wings back in the oven to finish for 3–5 minutes and serve.
Bourbon sweet chili sauce
- Combine all ingredients into a bowl and mix until fully incorporated.
- Toss in a large bowl with wings immediately after taking wings from the oven for best results.
KY White sauce
- Combine all ingredients in a large bowl and mix well.
- Toss with wings immediately after removing from the oven.
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