We definitely need something cold for the weekend. Something like a glass of frozen litchi daiquiri.

• Place the litchis in a plastic container and freeze for 4 to 6 hours, or until solid.
• Place the frozen litchis in a food processor and blend.
• Divide the rum between 4 glasses, top with frozen litchis, a squeeze of lime juice and garnish with frozen cranberries.

*Recipe by Abigail Donnelly, courtesy of Woolworths Taste.