Ingredients
- 2 Chicken Breasts finely sliced / 400g chicken strips
- 2 small red Chillies, chopped
- 3 springs onions, chopped – reserve 1 for garnishing
- 60ml Teriyaki Sauce
- 1/2 cup Basmati Rice
Pantry Basics / Other:
- 2 tablespoons Olive Oil
- Salt and Pepper
- 1 1/2 cups water
Method
- In a small pot, add the rice and water and boil for 10-15 minutes until most of the water has been absorbed and the rice is fluffy and soft.
- In a medium-sized saucepan and over medium heat, add the 2 tablespoons olive oil. When the oil is hot, add the chicken and allow to cook for 1 minute to seal the sides.
- Add the spring onions, chilli, teriyaki sauce and a little salt and pepper and cook for 4 minutes. That is all it takes folks – don’t overcook the chicken!
- Drain the cooked rice and serve with the chicken & sauce. Garnish with the remaining spring onion!
*Recipe courtesy of justeasyrecipes.co.za.
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