Prep time: 10 minutes
Cook time: 10 minutes
Makes: 15 slices
- 160ml sweetened condensed milk
- 2 cups icing sugar
- 2 cups desiccated coconut
- 7 Mini Candy Canes / 1 Large Candy Cane
Method
- Sieve the icing sugar.
- Now add the coconut and condensed milk to the icing sugar and mix together until well combined.
- In a small brownie pan (mine was 27x20cm), spread out the mixture and press flat using the back of a spoon.
- Chop the candy cane into small pieces and sprinkle over the coconut ice, gently press it into the surface of the coconut ice.
- Allow the coconut ice to harden. Do not place in the refrigerator as the candy will crumble. Just keep it covered with plastic wrap or tinfoil.
- Once set, cut into squares and enjoy
*Recipe courtesy of justeasyrecipes.co.za.
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