Prep time: 15 minutes
Cooking time: 5 minutes
- Pineapple margarita:
- 2 T tequila
- 2 t lime
- 1 T triple sec
- 1/2 cup pineapple juice
- Piña colada:
- 4 T light rum
- 4 T coconut cream
- 1/2 cup pineapple juice
- 1/2 cup coconut water, frozen into ice cubes
- Virgin tropical:
- 1 cup ClemenGold juice
- 1 T lime juice
- 1 T fresh granadilla pulp
- Rosé:
- 1 cup rosé sparkling wine
- 1 scoop Woolworths berry sorbet
1. Add your choice of cocktail to a cocktail shaker and fill with ice. Shake and pour into glasses or serve in hollowed baby watermelons and coconut shells. To make the piña colada, blend the ingredients until smooth and creamy.
2. Garnish with pineapple, melon, granadilla and coconut wedges on cocktail sticks.
*Recipe by Abigail Donnelly, courtesy of Woolworths Taste.
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