Prep time: 15 minutes
Ingredients
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- 4 cups pomegranate juice
- 1 cup good-quality vodka
- 1 candy-striped beetroot, peeled and thinly sliced into rounds
- 2 lemon, juiced
- 2 Granny Smith apples, thinly sliced into rounds
- Celery stalks, shaved lengthways using a vegetable peeler
- 175 g pomegranate rubies
- Combine the pomegranate juice, vodka and lemon juice in a large jug, stirring to mix well.
- Layer the beetroot, apples and celery in a separate jug. Pour over the pomegranate cocktail and add the pomegranate rubies.
- Fill 6 glasses with crushed ice and pour in the cocktail along with some of the beetroot, apple and celery.
*Recipe by Abigail Donnelly, courtesy of Woolworths Taste.
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