Spicy corn, black bean and Chipotle guacamole
Ingredients
- Advertisement -
- 3 large ripe avocados
- ½ red onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, deseeded and chopped (optional)
- 1 teaspoon chipotle paste (optional)
- ½ can sweet corn, drained
- ½ can black beans, drained and rinsed
- Juice and zest of 1 lime
- Pinch of salt and ground black pepper to taste
Method
- Peel and roughly chop the avocados, add the remaining ingredients and mix to combine.
- Serve immediately.
Chunky guacamole
Ingredients
- 2 large ripe avocados
- 1 large ripe tomato, deseeded & diced
- ½ red onion, finely chopped
- 1 small red chilli, finely chopped (optional)
- 1 tablespoon coriander, chopped
- Juice and zest of 1 lemon
Method
- Peel and roughly chop the avocado, mix with the remaining ingredients, serve with a big squeeze of lemon and season with salt and black pepper.
Pomegranate and lime guacamole
Ingredients
- 3 ripe avocados
- 2 limes, juice and zest
- ¼ cup fresh cilantro, chopped
- 1 jalapeno pepper, seeds removed and finely diced (optional)
- 2 garlic cloves, minced
- ½ cup pomegranate seeds
Method
- Peel and roughly chop the avocado, mix with the remaining ingredients, reserving half the pomegranate seeds for garnish.
*Recipes courtesy of www.avocado.co.za.
- Advertisement -