Ever tasted chicken liver pate terrine, complemented by fluffy savoury flapjacks? How about chicken roulade stuffed with spinach and mushrooms? You’ll think you died and went to sweet tooth heaven if you hear what the dessert is…
If that just got your mouth watering and your tummy grumbling, then you are in for a treat! Kelly Schloesser would like to invite you to an event at the University of Pretoria. She is a 4th year Hospitality Management student and this event is a requirement for her final year. Have a look at the menu:
Should you wish to attend, please fill in the form here or scan the barcode on the menu above. The cost is R350 a person and the menu is also included in the form.
Please note the event starts at 6pm on the 25th of April.
