We love our salmon, and these fritters will have your guests going crazy for them too…
Makes: 12-14 small fritters
Ingredients:
2 tins of salmon, drained
½ a cup of breadcrumbs
¼ cup of plain cream cheese
3 Tbsp chopped dill
3 Tbsp chopped chives
Salt & Pepper, to taste
2 eggs
2-3 Tbsp Olive oil
Sour cream, to serve
Chopped chives, to serve
Lemon wedges, to serve
Method:
- In a large mixing bowl, add the salmon, breadcrumbs, cream cheese, dill, chives, salt & pepper, eggs and mix well (if the mixture is looking too wet, add a few more breadcrumbs).
- Heat the oil in a non-stick frying pan and add tablespoonfuls of the mixture to the pan and fry for 2-3 minutes per side, or until golden.
- Drain on absorbent kitchen paper.
- Serve the fritters with dollops of sour cream, chopped chives and lemon wedges.
This recipe was supplied by Rediscover Dairy, an initiative of the consumer education project of Milk SA