If you’re a whiskey fan it might be time to brush up on your whiskey knowledge. The guys at Pogues suggest exploring the world of Irish whiskeys. Here’s how.
Firstly know your ingredients and how the whiskey is made
Irish whiskey is typically made from three primary ingredients … malted and unmalted barley, water, and yeast. The use of both malted and unmalted barley contributes to the distinctive smoothness and complexity of Irish whiskey.
A hallmark of many Irish whiskeys is triple distillation. Unlike some Scotch whiskies that undergo only two rounds of distillation, the triple distillation process in Ireland is believed to create a smoother, lighter spirit. This meticulous approach reflects the dedication to producing a refined and approachable whiskey.
Irish whiskey is often aged in a variety of casks, including ex-bourbon, sherry, and wine casks. The maturation process takes place in the cool, damp cellars of Irish distilleries, allowing the whiskey to absorb the unique characteristics of the wood and develop a nuanced flavour profile.
Know your glassware:
The traditional choice is the Glencairn glass, which is designed to enhance the whiskey’s aromas and flavours. If you don’t have one, a tulip-shaped wine glass or wide tumbler will also work well. Avoid plastic or inappropriate glassware, as it can alter the taste and experience.
Temperature Matters:
While summer in South Africa might call for ice-cold drinks, whiskey is best enjoyed at slightly warmer temperatures. Fill your glass with whiskey at room temperature to truly appreciate its nuances. If you prefer a refreshing touch, you can add a single large ice cube to chill without diluting excessively.
The Art of Pouring
Pour your whiskey gently. A standard pour is about 30-60ml, but you can adjust it according to your preference. Hold the glass at the base to avoid warming the whiskey with your hands.
Nose the Whiskey
Swirl the whiskey gently in your glass and bring it up to your nose. Inhale the aromas, taking note of the various scents. Pogues Irish Whiskey offers delightful notes of honey, malt, and subtle fruit, making it a perfect summer sipper.
Sip and Savor
Take small sips and let the whiskey rest on your palate for a moment before swallowing. This allows the flavours to unfold. Notice the balance of sweetness, spice, and fruitiness that Pogues offers. As the whiskey warms in your mouth, you’ll experience its complexity.
Pairing with Flavours
To enhance your whiskey experience, consider pairing it with complementary flavours. Light snacks like nuts, cheese, or dark chocolate can enhance the tasting journey. Pogues versatility allows it to pair wonderfully with a variety of food items.
Interesting facts to share around the braai
The ‘E’ Controversy – unlike some other whiskies around the globe, Irish whiskey traditionally includes the spelling of “whiskey” with an ‘e.’ The inclusion of the extra letter is said to date back to the 19th century and has become a distinctive feature of Irish whiskey branding.
Phoenix Rising – intriguingly, the word “whiskey” is believed to have originated from the Irish phrase “uisce beatha,” meaning “water of life.” This poetic connection speaks to the reverence with which the Irish view their beloved spirit.
Now that you know all about how Irish whiskey is made, the best way to drink it and have a few interesting Irish whiskey conversation starters to use at your next social gathering you should feel far more empowered to go out there feel like an Irish whiskey pro thanks to Pogues Irish Whiskey.
For more about Pogues Irish Whiskey visit halewood.co.za/the-pogues-irish-whiskey/ or follow on @theproguesirishwhiskeysa on Instagram
Two fabulous whiskey drinks to try this Easter weekend
Old Fashioned
You’ll need:
2 tsp sugar syrup or 1 tsp granulated sugar
1-2 dashes bitters
Splash of water
60ml Pogues Irish Whiskey
Soda water (optional)
Orange slice
maraschino cherry (optional)
To make:
Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.
Irish Derby
You’ll need:
50ml Pogues Irish Whiskey
35ml pink grapefruit juice (use 100% juice, not from concentrate)
10ml honey
Grapefruit wedge, to garnish
To make:
Tip the whiskey, grapefruit juice and honey into a cocktail shaker. Shake to combine, then double- strain into a stemmed cocktail glass. Garnish with a grapefruit wedge before serving.
