South Africans across the land are called to unite around the fireplace, ignite the coals and celebrate with a braai on 24 September.

To ensure you are celebrating National Braai Day with the best piece of meat, The Hussar Grill in Gateway will be offering a bespoke butchery experience.

Perfectly aged steaks are conveniently vacuum-sealed and displayed behind a refrigerated deli counter so that guests can choose and take home their favourite cuts.

With its own heritage spanning 55 years, The Hussar Grill have perfected the art of making sure their A-grade meat is carefully wet-aged for a minimum of 28 days to ensure superbly matured, tender and flavourful steaks.

Due to the length of time required to complete the ageing process, the select cuts of meat available each day does vary.

Details: 031 566 4043

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