From peppermint liqueur to celebrate the Springboks during the Rugby World Cup, tequila to honour the Day of the Dead, to a wide selection of imported beers for Oktoberfest. Ask Liquor Specialist, Eamonn Dowling from Tops at Lifestyle, for his top tips and recommended products to celebrate any occasion.
Bokshot Cream Liqueur is an already prepared, authentically South African springbok shooter that is created by combining marula cream liqueur and peppermint liqueur. The ultimate thick and creamy liqueur is produced with the freshest cream and the finest natural ingredients. Go Bokke!
Kah Anejo Tequila (Black Skull) is made from 100% blue agave and is aged in American Oak casks for at least 12 Months. The black bottle design is inspired by the Nicaraguan tradition of The Day of the Dead. In Nicaragua, in addition to the standard traditions of building a shrine and gift-giving, many people linger and sleep in the graveyard. They believe that this act re-enforces the emotional connection between them and the deceased. Powerful agave flavour accompanied by powerful agave flavour accompanied by chocolate, tobacco and coffee notes.
Hofbrau Oktoberfest Bier Special Bavarian hops and malt variations are the key factor for arguably the most famous beer in the world. The perfect balance between the toasted malt sweetness and fresh fruity hop flavours causes a dangerously high drinkability for this full-bodied brew. The taste of Oktoberfest!
