“I love to spend time with my family and we adore cooking. It just brings us together and is also a great way to entertain family and friends. You can get the whole family involved in the preparation of this simple and simply delicious recipe. Hint, if you can’t find ground lamb, squeeze out lamb sausage, and then you’ll also have some extra spice as well!” – Shandor
2 tsp fresh mint, chopped
1 tsp lemon juice
black pepper, freshly ground
1 kg ground lamb
Mix all ingredients together well. Divide into four generous balls and flatten into burger rounds. Cook in a little bit of olive oil on a hot griddle or frying pan or braai for about 10 minutes until done or how you prefer your patty.
4 tbsp butter, divided
2 tbsp shallots/leeks, finely chopped
2 cloves garlic, minced
1/2 tsp oregano
3 tbsp tomato paste
2 cups dry red wine
kosher salt to taste
pepper to taste
Mix all ingredients in saucepan and reduce on medium high heat until sauce thickens.
4 hamburger buns
1/4 red onion, thinly sliced into rounds
Butter the sliced buns, place in pan or on grill and toast slightly. Spread onion on bottom bun, place cooked patty and top off with sauce before placing top bun.