Bartenders from Johannesburg, Durban and Cape Town recently took part in the inaugural House of Amber Housewarming Bartender Competition.
Nine finalists were selected from the regional events, three from each city. Here are some of the winning cocktail recipes:
Shaun Cooper from Chefs Table in KwaZulu-Natal
Cocktail Name: The Tree Of Life
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- 50ml Inverroche Amber
- 35ml Clarified yoghurt infused with Honeybush
- 25ml Baobab & Vanilla Liqueur
- 3 dashes Natal Mahogany bitters
Follow him on social media: @shauncooper_
Devon Andreka from Obscura in Johannesburg
Cocktail Name – Umuzwa
- 60ml Inverroche Amber
- 15ml Mango atchaar vermouth
- 20ml Potjie masala syrup
- Tomato and white wine soda
Follow him on social media: @bartendingbarista_devon
Charne van Heerden from HiBall in Cape Town
Cocktail Name: Guardians of Fynbos
- 50ml Inverroche Amber
- Topped up with ‘n Naartjie, Kumquat and Rooibos Shrub-Soda
- Garnished with Honey Bush smoke and a Eucalyptus Honeycomb
Follow her on social media: @charnehey
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