Kym Argo | National Group Editor

Latest Articles

A brilliant revealing read

Getting zapped takes on a whole new meaning when the zapper is Zapiro, indubitably one of the world’s top cartoonists. His razor-sharp pen spears...

Share in the celebration of good food

It’s a bit of a leap from ballet dancer to acclaimed chef, but Lorna Maseko has happily pirouetted into this new role in her...

Portabello and Lemony Ricotta Puff Pastry Tart – Krone RD

Ingredients: 1 sheet ready-rolled puff pastry250g smooth ricotta cheese1 lemon, zested & juiced1 handful fresh oregano leaves, chopped6 large portabello mushroomsOlive oilSalt & pepperBaby greens...

Lounge about with these chick-lit light reads

Born in the same British Muslim community in west London, childhood friends Aschar and Zahra grown up to become very different people. Aschar is...

Portabellini and Pea Orecchiette – The Blacksmith Bloodline Methode Ancestrale

Serves 4 Ingredients: 350g orecchiette pasta400g portabellini mushrooms3 medium leeks, washed and sliced2 cloves garlic, grated300g fresh peas2 Tbsp olive oil2 Tbsp butter250ml creamZest of 1...

Reads to kick-start your success

Matthew Buckland built a successful digital marketing  and media business which he sold for millions to UK group M&C Saatchi. A few years later...

Italian style

This summer we’re drinking the brilliant VOGA wines, imported from Italy. Why? Well firstly the wine is exceptionally delish … the Voga Rosa is...

Foot loose …

What with the mall crawls looking for the perfect pressies, showing of sexy heels at the festive parties and hitting the dance floor on...