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Braai Day, the vegetarian way

If you want to celebrate National Braai Day without so much as the sight of meat on a grid, then we have just the...

On our Heritage Day menu: Bacon Umngqusho Arancini

‘Our heritage should be celebrated year-round, by embracing and promoting our own cuisine, ‘says Chef Ukhonaye Mconi. ‘It’s all very well talking about regional and...

Power up this Heritage month with an energy drink

Score, the energy drink with attitude and a proud supporter of youth development, has released a limited edition can in a striking African print-inspired...

Joyful jars

If these unusual times we are living in have taught us one thing, it’s that our health is not something we can take for...

Caramel + chocolate = heaven

Not much gives our afternoons a lift more than a Lindt truffle. Except, perhaps, the new Lindt truffles with a Salted Caramel twist. Although they’ve been in...

Red wine & slow food

Lamb shank and oxtail and a bottle of smooth, luscious red. We’re loving winter SLOW-BRAISED KAROO LAMB SHANK (Serves 4 – 6)Warm up with a hearty...