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A chocolate affair – it’s no secret that we’re in love with chocolate…

Chocolate with coconut. With naartjies. With granadilla. With strawberries and salt and lemon cream biscuits. Katelyn Williams (former Top Billing food editor and SA’s...

8 books to cozy up with this winter

Inspired by Daphne du Maurier’s classic novel Rebecca, The Winters is the story of a young woman who’s engaged to a wealthy politician and...

Maker’s Mark bourbon

Topped with one-of-a-kind red wax - the Maker’s Mark - this easy to drink, full-flavored bourbon came about when the brand founder, Bill Samuel,...

Karen Dudley’s latest book on the joy of dinner parties

We’re not sure what we love most about Set A Table. The jaw-droppingly gorgeous photos that make you yearn to invite a few of...

Experience the flavours of Mexico with Fortaleza

We’ve just discovered Fortaleza - a small-batch, hand-crafted, 100 per cent agave tequila imported from the town of Tequila, Jalisco, Mexico. And it’s a...

From game rangers to gardeners … lovely local books

Rearranging her life – leaving behind her son, her dog, her friends, her valuables packed away and a new wardrobe bought – Karin Cronje...