A chocolate affair – it’s no secret that we’re in love with chocolate…
Chocolate with coconut. With naartjies. With granadilla. With strawberries and salt and lemon cream biscuits. Katelyn Williams (former Top Billing food editor and SA’s...
8 books to cozy up with this winter
Inspired by Daphne du Maurier’s classic novel Rebecca, The Winters is the story of a young woman who’s engaged to a wealthy politician and...
Maker’s Mark bourbon
Topped with one-of-a-kind red wax - the Maker’s Mark - this easy to drink, full-flavored bourbon came about when the brand founder, Bill Samuel,...
Karen Dudley’s latest book on the joy of dinner parties
We’re not sure what we love most about Set A Table. The jaw-droppingly gorgeous photos that make you yearn to invite a few of...
Experience the flavours of Mexico with Fortaleza
We’ve just discovered Fortaleza - a small-batch, hand-crafted, 100 per cent agave tequila imported from the town of Tequila, Jalisco, Mexico. And it’s a...
From game rangers to gardeners … lovely local books
Rearranging her life – leaving behind her son, her dog, her friends, her valuables packed away and a new wardrobe bought – Karin Cronje...