Home All Things Food Easy holiday entertaining

Easy holiday entertaining

The best part about the holidays? Family and friends popping in for a drink, a dinner, an overnight stay. It’s a lovely time of the year, when we get together with those we love and spend quality time together. What’s the worst part? Not being prepared. Hello Chateau Gateaux.

We stock up on a few of these amazing frozen cakes at the beginning of the hols, so no matter who pops by, we can defrost, decorate and voila … tea time cake or pudding is served!

- Advertisement -

For a festive looking cake, we fancy this lovely Vanilla torte, layered with Chantilly cream and topped with white chocolate shavings. Add a handful of strawberries (or whatever you have to hand) and tuck in. Other cakes we’re stocking up on for the holidays are the lemon cheesecake (a heavenly combo of passion fruit and lemon on a golden gingerbread crumble base … perfect for when it’s too hot for anything heavy) and the Peppermint Caramel Tart (because … peppermint tart!). Details: chateaugateaux.co.za.

 

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

The KZN Semi-Finalists for Mrs South Africa

The journey for our 10 KZN ladies began as a semi-finalist, on March 5 2022, where they were announced virtually on the Mrs. South...

Hypertension: Busting 5 Myths

17 May is World Hypertension Day, providing an excellent opportunity to raise awareness about this condition. Let’s do that by busting some myths related...

Happy retirement…

Make a conscious choice to view this as the Summer of your life and you’ll find it the most wonderful season of all. As it...

Posh tents and fine dining

Taking canvas to a new, luxe level ... if this is camping, we’re all in!To be honest, a tent, a canvas camp bed and...

Cheers! …. to the ultimate sundowner pack

As the summer season is slowly drifting away and the days are getting shorter, we could all do with a little more sunset celebrations,...
Want more exclusive content?

Sign up for our monthly newsletter