Home Let's Eat Wines & spirits Introducing summer's hottest new palate pleaser!

Introducing summer’s hottest new palate pleaser!

Wrapped in a decadent pink design, Manhattan Blossom Cruz Manhattan Blossom has finally arrived in SA, just in time for summer!

The new variant of the award-winning New York brand CRUZ Vintage Black Vodka, it’s infused with Juniper and Rose, and coupled with spiced ruby grapefruit and refreshing cucumber undertone that offers a smooth, flavourful liquid perfect for mixing, to be enjoyed with a craft tonic, lemonade or even cranberry juice.

CRUZ MANHATTAN BLOSSOM is available in selected outlets across the country, and is priced from R219 to R239.

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Stay connected on social media @cruzvodka or #CRUZManhattanBlossom

COCKTAILS:

THE MET BALL

Glass: Highball – Filled with Cubed ice Ingredients:

2 shots Cruz Manhattan Blossom
1⁄2 shot Elderflower Syrup
1 shot Cellulose
2 shots freshly pressed pink grapefruit juice

Top Grapefruit Mixer

Method: Fill your cocktail shaker with cubed ice. Pour the ingredients into shaker and shake vigorously until the tin is frosted. Fine strain the ingredients into the additional tin and dry shake for 10 shakes. Using a cocktail strainer, strain the ingredients into your highball glass and topped with Grapefruit tonic.

Garnish: 1 Straw – Dehydrated Grapefruit Slice and 4 Healthy white rose petals

CRUZ BLOSSOM SPRITZ 

Glass: Highball – Filled with Cubed ice Ingredients:

2 shots Cruz Manhattan Blossom
1⁄2 shot Elderflower Syrup
1 shot Cellulose
2 shots freshly pressed pink grapefruit juice

Top Grapefruit Mixer

Method: Build all ingredients into a wine glass filled with cubed ice and stir gently.

Garnish: Orange essence spray and 6 white edible flowers

CRUZ STATE OF MIND

Glass: Coupe Glass Ingredients:

2 shots Cruz Manhattan Blossom 1⁄2 shot Lavender Syrup
3⁄4 shot Cold pressed Lemon juice 1 shot cellulose

2 shots Grapefruit juice

Method: Fill your cocktail shaker with cubed ice. Pour the ingredients into the shaker and shake vigorously until the tin is frosted. Fine strain the ingredients into the additional tin and dry shake for 10 shakes, this will give your cocktail body and texture. Using a cocktail strainer, strain the ingredients into your coupe glass

Garnish: 2 Purple Violas and Purple powder streak

WALL ST HIGHBALL 

Glass: Highball filled with cubed ice. Ingredients:

2 shots Cruz Manhattan Blossom 1⁄2 shot Monin white peach syrup 1⁄2 shot cold pressed lemon juice 2 Shots Pineapple

2 shots Orange Juice

Method: Fill your cocktail shaker with cubed ice. Pour the ingredients into the shaker and shake vigorously until the tin is frosted. Fine strain the ingredients into the additional tin and dry shake for 10 shakes, this will give your cocktail body and texture. Using a cocktail strainer, strain the ingredients into your highball glass.

Garnish: Dehydrated orange wheel and orange zig zag twist

 

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