Home All Things Food Moroccan Butternut, Mushroom & Nut Phyllo Pot Pies

Moroccan Butternut, Mushroom & Nut Phyllo Pot Pies

There are pies, and then there are P I E S… this Moroccan Butternut, Mushroom & Nut Phyllo Pot Pie courtesy of The South African Mushroom Farmers Association is something you’ll serve with again and again – and you can easily change up the veg and spicing if you have the urge!

Moroccan Butternut, Mushroom & Nut Phyllo Pot Pies

Serves 4 – 6

- Advertisement -

Filling

10ml olive oil

15ml butter

150g button or portabellini mushrooms, quartered

100g baby mushrooms

5ml paprika

5ml ground cumin

salt and milled black pepper

500g roasted butternut, cubed

125g feta cheese

45ml dukkah

50g flaked almonds, toasted and crumbled

45ml fresh coriander, chopped

 

Phyllo Pot Pies

45ml olive oil

6 sheets phyllo pastry, trimmed into large squares

30ml white sesame seeds

To Serve:

fresh coriander leaves

 

Filling:

  1. Heat the oil and butter in a pan and fry the mushrooms and button mushrooms for 5 minutes.
  2. Add the paprika and ground cumin and cook for 2 minutes.
  3. Turn off the heat and add the remaining ingredients.
  4. Gently combine and set aside.

 

Phyllo Pot Pies:

  1. Preheat the oven to 200°
  2. Brush the sheets of phyllo pastry lightly with olive oil and arrange on top of each other in an overlapping stack.
  3. Place the cooled filling in the centre of the pastry and enclose the filling in the pastry.
  4. Brush the top with olive oil and scatter the sesame seeds over the top.
  5. Transfer the pie to a baking sheet and bake for 20 – 30 minutes, or until golden and crispy.

 

Image Credit The South African Mushroom Farmers Association

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

A first in SA – milk based energy drink that is a healthy and tasty alternative to existing drinks

Woodlands Dairy, one of the largest dairy manufacturers in South Africa and industry leader in sustainability, has launched a brand new milk based energy...

A month of glamorous Champagne Day celebrations with Tsogo Sun Hotels and Moët & Chandon

"I only drink Champagne on two occasions, when I am in love and when I am not." - Coco ChanelThe alluring delights of champagne...

Keep kids crafting … and we’ve got hampers to give away!

Rust-Oleum has put together 10 crafty creations for your kids to make in their enjoyable eBook, Crazy Cool Kid’s Crafting.Each idea uses commonly found...

Prost!

Guys, just because Octoberfest is cancelled, there’s no reason why you can’t still be part of this annual German tradition. Time to break out...

Escape into the bush … even if just for a day

Finally, we can travel locally again. And for those of you who live in KZN, or who plan on being there anytime over the...