There’s been much noise about Girl A … and deservedly so. Abigail Dean’s debut novel, which is being called ‘the book that will define a decade’, is magnificent. A psychological drama, it starts off fairly gently but gets deeper and darker and more distressing with every chapter. The story, told by Lex – Girl A, jumps from past to present … the past being her and her siblings’ horrendous childhood, growing up in her religious fanatic parents’ House of Horrors; the present being when her mother dies in prison and leaves Lex, now a lawyer, executor of her estate … a little money and the family home from which Lex escaped. Lex, with agreement and encouragement from her sister Evie, decides to turn the house into a force for good … including everything her parents would have hated. We meet each of her siblings – as children and as the adults they’ve grown up to be. Girl A, soon to be a TV show directed by Johan Renck (director of Chernobyl), is a story of redemption, horror and love, and is gripping, powerful and deeply disturbing. Brilliant!
If you’ve nothing planned for the weekend, this one’s a light, quick read which will keep you guessing. Michelle Frances (The Girlfriend, The Daughter) takes sibling rivalry and family secrets to a whole new level in Sisters. It starts off slow, and a little predictable, but the story soon hots up … with sisters Abby and Ellie doing a Thelma and Louise through Italy, France and Spain, the police – as well as a baffled husband and an is-she-or-isn’t-she-evil mother – close behind. • Staying with sisters – Kate and Lauren have a great relationship … always there for one another. But when Jess arrives, claiming to be their half-sister, the fall-outs start. Is she the secret daughter of their father, who recently died? For the girls, their mother Rose, and newcomer Jess, life becomes a tangle of secrets, lies and questions. Is the family really as perfect as it appears? Sandie Jones (The Other Woman) is great at psychological suspense, and there’s no shortage of that in The Half Sister.
In Bibi’s Kitchen
Bibis – grandmothers – from eight eastern African countries welcome you into their kitchens to share flavourful recipes and stories of family, love and tradition in this cookbook-meets-travelogue. Food writer Julia Turshen and Somali chef Hawa Hassan gathered 75 recipes. Expect Kicha (flatbread) and Shiro (ground chickpea stew) from Ma Gehennet from Eritrea, Ajemi bread with carrots and green pepper from Ma Shara in Zanzibar, and stewed plantain with beans and beef from Ma Vicky – a real-life Tanzanian princess. Delicious in every way.