Home All Things Food FOOD Pop, pop, pop... Pap Pops!

Pop, pop, pop… Pap Pops!

Pap is a much loved South African staple that is usually prepared simply and served with meat and tomato relish. Wanting to give the modest maize a bit of a revamp, Isla Rechner from Isla’s created the pap pop.  A South African Arancini if you will. These little morsels are stuffed with biltong and mozzarella and served with a peppadew relish. The perfect braai snack

Pap pops – makes 18

1 cup maize meals
1 litre water
40g mozzarella, chopped into cubes
30g biltong
150g breadcrumbs
1 egg
Oil for frying

- Advertisement -

Peppadew relish

180g peppadews
60g red onion, diced
2 tablespoons of vinegar
1 teaspoons  sugar

Method

  • Place a pot of salted water onto the boil
  • Whisk in maize meal, stirring to prevent lumps
  • Simmer for 30 minutes and thick
  • Leave to cool
  • Divide into 18 balls
  • Stuff each ball with a cube of cheese and biltong
  • Coat each ball in the breadcrumbs
  • Follow this by dipping in beaten egg and another coat of breadcrumbs
  • Heat a pot of oil or a deep fat fryer to 180 degrees
  • Fry the pap pops for a few minutes or until nice and golden
  • For the peppadew relish, place all the ingredients in a blender and whizz until smooth
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

Book Club – Thrilling holiday reads

David Baldacci. Bliss. Long Road to Mercy introduces FBI Agent Atlee Pine who, after her twin sister was abducted when they were young, learnt...

Men’s fashion: Last year’s sweatpants = this year’s athleisure

Lounge-and-activewear has become staples during the pandemic and with the lockdown restrictions easing and people getting back to old and enjoying new routines these...

Launch your Career with an IIE Degree in Design, Brand and Business at Vega

If you’re looking for a career that ignites your passion, while creating a better future. At Vega, we believe in nothing less, which is...

Delicious Aperitivo’s + tasty (gin) cocktails 

Perhaps our most favourite Italian tradition is the aperitivo, a cocktail combined with a light meal that takes place at the end of the day. As we...

The scent of Luxury…

All we want for Christmas ... Cinnamon. Frankincense. Sweet Orange. All the scents of Christmas. We’ve just discovered the Organic Aromas Nebulizing Diffuser for Aromatherapy...
Want more exclusive content?

Sign up for our monthly newsletter