From classic sagronis and lemon spritz to twists on the melograno, you can recreate your favourite cocktails at home with these easy, thirst-quenching recipes.
Bloedlemoen SAgroni
25ml Bloedlemoen Gin; 25ml Campari; 25ml full cream sherry; 1orange twist/peel garnish (Pro tip one: use a potato peeler)
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Stir all ingredients together and strain into a tumbler glass with a big block of ice. Take the twist and squeeze the oil over the drink (pro tip two: run the peel on the outside of the glass – it gives you a multi-sensory experience with the orange oil on your fingertips.)
Melograno Fizz
35ml Ginato Melograno Gin; a dash of orange liqueur; chilled Prosecco
Combine all the ingredients in a champagne flute and garnish with pomegranate seeds
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