Home FOOD Wine & Spirits Raise your glass to ginnaisance!

Raise your glass to ginnaisance!

From classic sagronis and lemon spritz to twists on the melograno, you can recreate your favourite cocktails at home with these easy, thirst-quenching recipes.

Bloedlemoen SAgroni

​25ml Bloedlemoen Gin; 25ml Campari; 25ml full cream sherry; 1orange twist/peel garnish (Pro tip one: use a potato peeler)

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Stir all ingredients together and strain into a tumbler glass with a big block of ice. Take the twist and squeeze the oil over the drink (pro tip two:  run the peel on the outside of the glass – it gives you a multi-sensory experience with the orange oil on your fingertips.)

Melograno Fizz

35ml Ginato Melograno Gin; a dash of orange liqueur; chilled Prosecco

Combine all the ingredients in a champagne flute and garnish with pomegranate seeds



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