We’re huge fans of Nando’s when we’re in the mood for takeout, but what we love even more is that we can DIY our own meals at home using their mouth-watering sauces and Bag & Bake range that are available at our favourite local grocery shops.
While many of you might be familiar with their bottled sauces, we’ve more recently discovered their Bag & Bake range (boasting Lemon & Herb, Medium, Hot, Garlic and two spicy new flavours) that give an effortless and unique flavour to any home cooked meal in just 30 minutes.
Honing in on the brand’s Afro-Portuguese fusion, the two new flavours – Paprika Citrino and Smokey Churrasco – transform chicken, fish and veggie meals into marvellous dishes packed with delicious flavours. The Paprika Citrino is sweet, smokey and infused with a cheeky, zesty lime twist and mild peri-peri, while the Smokey Churrasco is a savoury, oak-smoked umami flavour, perfectly balanced by subtle sweetness and a gentle kick of medium peri-peri.
You’ll find them at your local shops for around R24.99 each. Here’s to Putting the power of peri-peri cooking into your hands.
