Flapjacks – a firm favourite for Sunday afternoon tea

Prep time: 10 min

Cooking time: 10 min

Serves: 4

Ingredients:

1 ¹/2 cups flour

3 ¹/2 teasp baking powder

1 Teasp white sugar

1 ¹/2 cups milk

Pinch of salt

1 egg

¹/4 cup Sunshine D Original Margarine, melted

¹/2 tsp vanilla essence

Extra Sunshine D Original Margarine for cooking

Method:

Combine the baking powder, flour, salt and sugar in a bowl. In a separate bowl, combine the milk, egg, vanilla essence and melted Sunshine D Original Margarine. Whisk the egg mixture for about 1 minute and then pour into the flour mixture. Whisk the mixture until it is smooth.

Scoop out portions of the batter with a spoon and cook on a hot griddle in the melted Sunshine D Original Margarine. Flip over to make sure it’s cooked on both sides.

Recipe Facts

Flapjacks are a great anytime treat. Perfect for afternoon tea or a tasty breakfast. This is a classic flapjack recipe, but you can always make it a bit fancy with a bit of creativity.

Impress your guests by adding some chopped fruit, like blueberries or chocolate chips to the batter. Don’t forget about all the lovely toppings you can add to a flapjack stack once you’re done.

We recommend serving with syrup or honey.