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Chocolate Mayo Muffins



  • 1 Cup (250 ml) Nola Original Mayonnaise
  • 1 Cup water (250ml)
  • 1 Tsp vanilla extract
  • 2 Cups (500ml) all-purpose flour
  • 1 Cup (250ml) sugar
  • 3  Tbsps. baking cocoa
  • 2 Tsps. baking soda


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  • ½Cup (125ml)sugar
  • 60gUnsalted butter, melted and cooled
  • ¼Cup(60ml)cocoa powder, sifted
  • 1½plain flour



In a large bowl, combine the water, Nola Original Mayonnaise and vanilla and blend well.

In a second large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. Pour into muffin baking pan. Bake at 180° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.


Combine the sugar and butter in a small bowl and stir with a fork until blended. Add the cocoa powder and flour – continue to stir until the mixture thickens. Use a spoon to spread icing over muffins

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