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All Things Food

RISOTTO MADE SIMPLE

Making risotto doesn’t have to be difficult, but it does take time and patience, standing over the pot stirring consistently as it cooks. Use...

Make Madiba’s most-loved malva pud this Mandela Day

Xoliswa Ndoyiya, Madiba’s personal chef, once said that ‘one of his favourite (desserts) was Malva pudding’, adding that when she made it, he would...

Taste explosion…

In a kitchen rut? Bye-bye boring, hello spicy ... we’ve found a trio of cookbooks to get your tastebuds tingling. Sumac is a deep red...

Wine for the Old Man

Spoil dad with a bottle of seriously good wine On Father’s Day this month, three generations of the Pentz family, Peter Pentz senior (The Old...

Brunch like a boss this Youth Day

If you’re thinking of cooking up something special this public holiday, we have eggs-actly what you’re looking for. A scrumptious brunch that packs a...

What’s cooking, good looking…

Annatjie Melck, foodie legend and chatelaine of Muratie, has a treasure trove of her own very special recipes and loves to explore the very...