What’s better than a coffee? A jazzed up, chilled coffee. Yip … even in Winter. We’ve upped our morning coffee … kicking off the day with one of these gives us happy vibes. And so easy, now that Starbucks have bought four ready-to-drink chilled coffees back to South Africa!
The Frappuccino drink range is a delicious coffee treat with a blend of signature espresso coffee, creamy milk and great flavourings … so you can opt for Creamy Mocha Delight, Indulgent Caramel, Creamy Coffee or Classic Vanilla.
They’re all made 100 per cent arabica coffee, and the company is committed to ethical coffee sourcing. You’ll find them at stores including Spar, Pick n Pay, Checkers and at forecourts. Drink as is … or do what we’re doing, jazzing up our caffeine fix.
For a Honey Vanilla Cup, add a bottle of Starbucks Frappuccino Vanilla with 3 teaspoons honey and a handful of ice to a shaker. Shake, then strain into a glass over fresh ice, top with shipped cream, and an extra drizzle of honey.
Fancy something sweeter? Try the Salted Caramel Cup. Start off by drizzling a little caramel into a tall glass. Add ice and a pinch of sea salt into the glass, then top with a bottle of Starbucks Frappuccino Caramel. Top with whipped cream, drizzle on even more caramel (we said sweet!), and enjoy.
And later in the day … this one’s almost a dessert. For a Biscuit Crunch Cup, pour one bottle Starbucks Frappuccino Coffee, a teaspoon of biscuit spread (try Lotus Biscoff Smooth Spread), and ice into a metallic shaker. Shake madly, then strain into a glass over fresh ice. Top which whipped cream and a sprinkle of Lotus Biscoff biscuit crumbs.
