Even adults enjoy a little chocolate spoil now and then! This yummy chocolate cocktail recipe, created by Mark Beetge from Thirst Bar Services, has a bit of a bite . . .
Chilli Chocolate Devil cocktail recipe
You’ll need:
37,5ml El Jimador Reposado
25ml Nachtmusik chocolate liqueur
12,5ml Baileys Irish Cream
1 x single espresso
1 teaspoon vanilla sugar
For the rim:
coco powder, cayenne pepper and vanilla sugar
For the garnish:
Twix and a chilli
For more recipes, follow @thirstybarman on Instagram
About THIRST Bar Service
THIRST Bar Services was founded in 2005 by two close friends after they had developed a keen sense of service excellence and bar alchemy working in London’s West End. Their goal? To shake up South Africa’s modest bar and hospitality scene with fresh thinking and innovation to match its global counterparts. Since then, THIRST has grown from a humble trestle-table operation to the professional and national mobile bar experience partner it is today. THIRST Durban has been operating for more than a decade.
Details: www.thirst.co.za, 086 695 7868, [email protected]
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