Taste buds were tantalised by the delicious lunch served at the 10th Distell Inter-Hotel Challenge launch.
Hosted in the Sky Venue at the Southern Sun Elangeni and Maharani, executive chef Shaun Munro and his team impressed guests with mouth-watering dishes – delicious mushrooms, succulent Karoo lamb rack and a zesty cheesecake – each paired with specially selected wines.
The aim of the Challenge is to nurture, uplift and mentor young people in the hospitality industry with the winners being rewarded with learning and mentorship experiences at local and international establishments. The finals take place in December when candidates from participating hotels will compete in the categories of hot chef, baker, pastry chef, wine steward and barista of the year.
Photo credit: Gail Else
