Jeera Restaurant has reopened its doors after a beautiful refresh of its kitchen and buffet area, bringing a fresh new feel to one of Suncoast’s most loved dining spots. Subtle updates, including new artwork, refreshed upholstery and a soft new paint palette, enhance its warm, inviting atmosphere. Guests who recently attended the reopening enjoyed a first taste of what’s on offer, with Suncoast VIPs, East Coast Radio drive-time presenters and hotel guests among those present. A live violinist added an elegant, easy-going touch to the evening. The refreshed buffet introduces exciting additions, including a live seafood action station, alongside favourites such as Jeera’s signature butter chicken curry and authentic Durban crab curry, finished with a selection of indulgent new desserts. The restaurant also launched its new à la carte menu last month, rounding off an already flavourful offering with even more depth and variety.
