While most may think a G&T is akin to the summer sun, a winter’s day may not necessarily make you feel the same. However, a delightfully curious gin such as Hendrick’s is something of a seasonal favourite, making a fine addition to your list of chilly day tipples.
On this note, Hendrick’s Gin invites you to warm up with a Hot Spiced Apple cocktail this winter – and bring that little hint of summer back to your taste buds.
Specially designed for winter garden parties and fireplace gatherings, sipped with misty breath, the Hot Spiced Apple is best served in a porcelain teacup for some added curiosity – just how we like it.
Hot Spiced Apple
Ingredients:
750 ml Spiced Apple Juice (2 cloves, 2 crushed cardamom, 2 star anise, juniper berries, peel of 1 orange)
150 ml Hendrick’s Gin
Some Grated Nutmeg
Preparation:
- Simmer the apple juice with spices in a pan
- Add Hendrick’s Gin
- Serve in a tankard or teacup and garnish with three slices of apple and a dusting of nutmeg.
