Home FOOD All Things Food A delicious curried lamb and bean potjie

A delicious curried lamb and bean potjie

Curried lamb and bean potjie

Ingredients:

1 cup red kidney beans

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1 cup red speckled beans

1 kg lamb, sawn into portions

2 onions, chopped

2 cloves garlic, chopped

3 carrots, sliced

30 ml medium curry powder

5 ml turmeric

5 ml meat masala

1 x 410 g can whole tomatoes, chopped

1 bay leaf

2 teaspoons salt

Freshly ground black pepper to taste

500 ml meat stock

Method:

Place beans in smaller potjie and cover with cold water.

Slowly bring to the boil then boil rapidly for 5 minutes.

Remove from heat but keep lid on and allow beans to soak for 1 hour, then drain.

Heat larger potjie well without adding oil or butter.

Brown meat a few pieces at a time.

Add onion, garlic, carrots and celery and sauté until onion is transparent.

Add curry powder, turmeric and masala and fry for 2 minutes, stirring well.

Arrange beans on top of meat followed by tomatoes, bay leaf, salt, pepper and heated stock.

Ensure the beans are well covered.

Cover and simmer for 2 – 3 hours or until beans and meat are tender.

Stir carefully to mix.

 

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