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Hair-raising Halloween cocktails

It’s that time of year again as ghouls and ghosts, witches and wizards take to the streets for trick or treating. Whether you’re planning a party or simply handing out the treats, make sure you celebrate the scariest day of the year by having these dark (yet delicious) cocktails on hand to get you through …

THE HAUNTED

  • 50ml Sexton Single Malt Irish Whiskey; 5ml Coffee Liqueur; 5ml Maple Syrup; 2 Dashes Chocolate Bitters
  • Served on the rocks

 

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PERFECT STORM

  • One part Kraken Black Spiced Rum; three parts ginger beer
  • Garnish with a lime wedge

MOURNING, NOON AND NIGHT 

  • 35ml Sexton Single Malt Irish Whiskey; 25ml Sweet Vermouth; 25ml Campari
  • Garnish with half a Pepper Rim and a Lemon Twist

 

BLACK MOJITO

  • 2 parts Kraken Original; 2 lime slices; Muddled mint leaves; 1 tbsp sugar
  • Top with soda

 

DEAD OF NIGHT

35ml Sexton Single Malt Irish Whiskey; 25ml Fresh Lemon Juice; 1 Egg White; 20ml Sugar Syrup; 12.5ml Red Wine

  • Add the whiskey, lemon juice, sugar syrup and egg white into a cocktail shaker and shake without ice.
  • Add ice and shake again. Strain over cubed or block ice in a rocks glass. Top with red wine and serve.
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