Home Let's Eat All Things Food & Wine Valentine’s Day mocktails

Valentine’s Day mocktails

Nothing says summer like popping open a bottle of bubbly on a hot day. Full of bright fruit flavours and loads of lovely bubbles, a perfectly chilled glass of bubbly is everyone’s favourite summer sip.

From white to pink and sweet to dry, Robertson Winery’s range of four Non-Alcoholic Sparkling bubbles delivers all the flavour you love, anytime … without the kick.

Refreshingly fun, delightfully fruity and charmingly drinkable with a cheeky sparkle, serve well-chilled to keep the bubbles and flavours at their peak.

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All four are widely available nationally for around R55 to R60 per bottle.

Looking for something different this Heart’s day? Make one of these four delectable mocktails at home with your special person.

 

Orange & Thyme Mimosas

You’ll need: Oranges, sliced for garnish; orange juice; sprigs of Thyme; RW Non-Alcoholic Sweet White Sparkling

How to:  Pour orange juice into a jug and add sprigs of thyme. Mix through. Pour orange-thyme mix into glasses to fill half-way Add slice of orange. Top up with RW Non-Alcoholic Sweet White Sparkling.

Rosé-jito 

You’ll need: Mint; 2 limes, sliced; crushed ice; 200ml Soda Water; RW Non-Alcoholic Sweet Rosé Sparkling

How to:  Add 6 sprigs of mint and sliced limes into a jug. Muddle together in a jug for mint and lime flavours to release. Top up with RW NA Sweet Sparkling Rosé

Add edible gold dust to castor sugar. Dip rims of glasses in water and then dip in gold sugar. Top up glasses with Rosé-jito mix and serve.

Grapefruit & Rosemary sparkle 

You’ll need: Crushed ice; grapefruits; rosemary, chopped; RW Non-Alcoholic Dry White

How to:  In a glass, add crushed ice, and fill the glass halfway with fresh grapefruit juice. Add the chopped rosemary, and top up with RW Non-Alcoholic Dry White Sparkling.

Strawberry sparkling float

You’ll need: 1 bottle RW Non-Alcoholic Dry Sparkling Pink; 1kg strawberry sorbet; 1 punnet fresh strawberries

How to: Scoop a ball of strawberry sorbet into champagne glasses. Cut a strawberry in half keeping the top in tack.

Place on the side of the glass as garnish. Top up with the Non-Alcoholic Dry Sparkling Rose and serve.

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