Charcuterie: Pâtés, Terrines, Savoury Pies is just glorious.
Full of techniques, step-by-step instructions, illustrations and recipes, you’ll be impressing guests with a perfectly decorated pâté en croûte, a plate of scrumptious Scotch eggs, croque monsieur (perfect Easter Sunday breakfast or dinner) … loads of French comfort food from the world-renowned Ferrandi Paris School of Culinary Arts, where culinary professionals have been trained since it opened in 1920.
Thames and Hudson, R885
- Advertisement -
