All Things Food
Friday after work drinks
Yay. It’s the weekend. Cheers.
Tonight we’re kicking off the weekend with a Roku Winter Highball cocktail.All you need is 25ml Roku Gin, 15ml fresh...
Soup + red wine = a match made in Winter heaven
Nothing chases away the mid-Winter chill like a big bowl of soul-warming soup. And for the ultimate comfort food and wine experience, enjoy Roodeberg...
RISOTTO MADE SIMPLE
Making risotto doesn’t have to be difficult, but it does take time and patience, standing over the pot stirring consistently as it cooks. Use...
Make Madiba’s most-loved malva pud this Mandela Day
Xoliswa Ndoyiya, Madiba’s personal chef, once said that ‘one of his favourite (desserts) was Malva pudding’, adding that when she made it, he would...
Taste explosion…
In a kitchen rut? Bye-bye boring, hello spicy ... we’ve found a trio of cookbooks to get your tastebuds tingling.
Sumac is a deep red...
Wine for the Old Man
Spoil dad with a bottle of seriously good wine
On Father’s Day this month, three generations of the Pentz family, Peter Pentz senior (The Old...