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All Things Food & Wine

Portabello and Lemony Ricotta Puff Pastry Tart – Krone RD

Ingredients: 1 sheet ready-rolled puff pastry250g smooth ricotta cheese1 lemon, zested & juiced1 handful fresh oregano leaves, chopped6 large portabello mushroomsOlive oilSalt & pepperBaby greens...

Portabellini and Pea Orecchiette – The Blacksmith Bloodline Methode Ancestrale

Serves 4 Ingredients: 350g orecchiette pasta400g portabellini mushrooms3 medium leeks, washed and sliced2 cloves garlic, grated300g fresh peas2 Tbsp olive oil2 Tbsp butter250ml creamZest of 1...

Italian style

This summer we’re drinking the brilliant VOGA wines, imported from Italy. Why? Well firstly the wine is exceptionally delish … the Voga Rosa is...

Mushroom Ragu Pappardelle – Pierre Jourdan Brut MCC

Serves 6 Ingredients: 1kg mixed mushrooms1 large white onion, diced4 garlic cloves, finely diced⅓ cup tomato paste250ml dry white wine1 x 400g tin crushed tomatoes250ml creamOlive...

Home Entertaining Festive Season Pairings with Angostura aromatic bitters

Aromatic bitters have been considered an essential ingredient behind the bar as far back as the first recorded cocktail recipes of the 1800’s. However,...

Pop open the bubbles and celebrate

Whether you like your bubbly refreshing and fruity, crisp and dry or full with a touch of sweetness, there’s one for you in the...