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All Things Food & Wine

Woo your Valentine with a glass of rosé and an intimate dinner for two

If the way to a man’s heart is through his stomach, we’ve got you covered. Serve this easy-peasy summer meal, along with a generous...

A festive fling in the Cape

Specialist bubbly-maker Genevieve MCC will celebrate the bounty of harvest the only way such a happy occasion should … to the joyful sound of...

Stop and sip the rosé

We’re having a little love affair with rosé wines at the moment, and have fallen head over heels with these ... each perfect for...

Portabello and Lemony Ricotta Puff Pastry Tart – Krone RD

Ingredients: 1 sheet ready-rolled puff pastry250g smooth ricotta cheese1 lemon, zested & juiced1 handful fresh oregano leaves, chopped6 large portabello mushroomsOlive oilSalt & pepperBaby greens...

Portabellini and Pea Orecchiette – The Blacksmith Bloodline Methode Ancestrale

Serves 4 Ingredients: 350g orecchiette pasta400g portabellini mushrooms3 medium leeks, washed and sliced2 cloves garlic, grated300g fresh peas2 Tbsp olive oil2 Tbsp butter250ml creamZest of 1...

Italian style

This summer we’re drinking the brilliant VOGA wines, imported from Italy. Why? Well firstly the wine is exceptionally delish … the Voga Rosa is...