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Extravagant doesn’t have to mean expensive. It’s all about the lavish plating, the tastiest ingredients, the generosity of servings. Eggs. Avos. Trout. A trio of fancy platters for your next celebration.

If the idea of Beetroot-cured gravadlax with horseradish sauce and Spier Frans K Smit white blend Gravadlax, avo bagels and greek salad platter with cheats poached eggs has your mouth watering, visit our website for the recipes (link in bio)

@spierwinefarm @iloveavossa

#snackplatter #recipe #deliciousfood #affordableanddelicious

Dare to be different. That’s the prompt from wed

Dare to be different. That’s the prompt from wedding planners for brides who want their big day to be timeless yet trendy.

Roses remain the wedding flower of choice, but unlike previous years, this year’s brides (and wedding planners) are favouring bouquets, arrangements and installations that pop with colour, yet are natural and organic.

According to wedding planners, bold and vibrant colours resonate with couples who want a wedding that celebrates their story and their individuality. Bright colours are energising and joyful, what better way to celebrate the most memorable day of their lives, says rose grower Ludwig Taschner.

Bouquets that seem freshly gathered from the garden evoke a sense of simplicity and spontaneity. Unlike traditional rose bouquets that usually feature a single colour, the latest trend offers space to play with different coloured roses. Combine them with other much loved garden flowers like baby’s breath, daisies, grasses and other foliage that also add texture. What could be more personal than incorporating a bride’s favourite roses, or those that she grew up with in her parent’s garden?

The more colours the better, so feel free to break with convention when composing your bouquet. The secret is to get the balance right with rose blooms in complementary colours, offset with organic textures and hints of opulence. The effect? Both trendy and timeless.

For more on which roses to use and organic wedding decor, read the full article on our website (link in bio)

@ludwigsroses

#weddingflowers #roses #celebrate #colourful #weddingbouquet

Bags of love for mum this Sunday Paisleys. Ditsy f

Bags of love for mum this Sunday
Paisleys. Ditsy floral motifs. Stripes and abstract prints. Whatever mum’s style, there’ll be a Lou Harvey bag to suit.From chic totes and versatile cross-body bags to spacious weekenders to tiny coin holders, these bags are elegant, practical and durable, whether for running errands, enjoying a weekend away, or a leisurely outing.
Visit www.louharvey.co.za to explore the full collection and have the perfect gift delivered directly to mum’s doorstep!

@lou.harvey

#mothersdaygift #bagsoflove #bag #fashionstyle #spoilmom

We’re making a toast to Spier Last year was a g

We’re making a toast to Spier
Last year was a golden award season for Spier. The 332-year-old Stellenbosch farm brought home over 21 awards, including the Drinks Business Ethical Award and recognised as Best South African Producer 1993-2023 at Mundus Vini Spring. This year, they scooped the Best South African Red award for their Creative Block 3 2020 at Mundus Vini this past March.
And now, the 2024 harvest at Spier is all wrapped up, with encouraging signs for the quality of the upcoming vintage. While the growing season started with a mix of abundant rainfall and cold spells to a dry, windy phase, the fruit delivered to the cellar displayed impressive natural acidity and vibrant flavours - a sign of good things to come. As Spier's Cellar Master, Johan Jordaan, often remarks, ”We look after the land, we look after our people and the wine shows the results.” With over three centuries of rich heritage to its name, Spier proudly continues on its trajectory to redefine winemaking success as a force for good, with a golden thread running through everything they do. Spier Cellar Master Johan Jordaan reflects on the unprecedented achievements to date. Find the article on our website (link in bio)

@spierwinefarm

#Spier #toasttospier #awardwinningwines

The Hydrosonic Pro Electric Toothbrush... The one

The Hydrosonic Pro Electric Toothbrush... The one with the distinctive bend: A cleverly designed brush head angle of 10° makes it easier to reach areas of the mouth that are otherwise difficult to access.

The drop shape of the brush head lets it surround each tooth individually, leaving it free of plaque. Highly effective cleaning is achieved thanks to the hydrodynamic effect. The vibration of the brush head sets the mixture of saliva and toothpaste in motion, causing it to flush through the interdental spaces, niches and gum pockets.

Braces and implants make oral hygiene much more difficult and can lead to tooth decay or inflammation. And it’s virtually impossible for a manual toothbrush to get into all the niches between the teeth and braces, implants, bridges and other inserts and clean these areas properly. The solution: The Curacurve bend enables the Hydrosonic pro brush heads to reach these critical areas of the mouth with ease.

What’s more, the Curen bristles are designed to provide the best possible performance, with the ultrasound technology in the Hydrosonic pro cleaning on two levels: Mechanically and hydrodynamically. It couldn’t be easier to handle, either.

More info at: https://curaprox.co.za/toothbrushes/electric-toothbrushes/hydrosonic-pro-set-p224

@curaproxsouthafrica

#toothbrush #dentalhealthcare #brushlikeapro #sponsoredpost

It’s gin o’clock! We had a blast at the Schwep

It’s gin o’clock!
We had a blast at the Schweppes Pretoria Gin Festival ... sipping on gin and soaking up the vibes at the stunning Fire & Wine venue. They had some of the finest gin in the country, not to mention mouth-watering food trucks and live music. And to top it all off, the weather was just absolute perfection. Talk about the ultimate girls’ day out!

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