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The De Krans Cape Vintage pairs beautifully with a baked dessert like chocolate fondant or a piece of dark chocolate, and is sublime with well matured cheese.
Many, moons ago, the Coffee Flip cocktail was a mix of beer and coffee that would be enjoyed in Winter, made in a beer mug brought up to temperature with a red-hot fire poker.
We had a Q&A chat with Makgadi - chef, food activist and former food editor of True Love magazine. ... on how she got involved in the Eat Out awards, her choice of a plant-based lifestyle, and her garden